Dual chamber tunnel freezer
AssigneeAir Products and Chemicals, Inc.
InventorsEdward F. Kiczek, Russell I. Snyder, III, Robert J. Shaw
Life of this patent
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Abstract
The present invention is a tunnel freezer which employs two distinct chambers for crust freezing the bottom surfaces of items to be processed without substantially refrigerating the remainder of the items. In this manner, the product is made ready for transfer to downstream operations without worry of sticking to belt surfaces. The present invention has application in setting the bottom surface of food items such as cookies, bakery items, caramel coated candies, taffy and the like.
Claims7
A dual chamber tunnel freezer for crust freezing the bottom surfaces of items to be processed without substantially refrigerating the remainder of the items comprising:
- (a) an elongated tunnel having a first end and a second end and a plate that divides said tunnel into a top chamber and a bottom chamber;
- (b) an item entrance port located in the top chamber at or near the first end for introducing the items to be processed into the top chamber and for introducing ambient air into the top chamber;
- (c) an item exit port located in the top chamber at or near the second end for withdrawing the processed items from the top chamber and for introducing additional ambient air into the top chamber;
- (d) a solid conveyor belt for moving the items from the item entrance port, through the top chamber and to the item exit port wherein said moving occurs at an angle substantially parallel to the longitudinal axis of the tunnel;
- (e) a belt return section located in the bottom chamber for returning the conveyor belt back to the item entrance port;
- and
- (f) a refrigerant admission port for introducing a refrigerant into the bottom chamber.
Dependencies are inferred from the claim text.