Domestic cooking apparatus

Domestic cooking apparatus comprising:

• a layer of ceramic material having high temperature thermal shock resistance and defining a first surface which is a planar cooking surface and a second surface;
• a foil heating element disposed in heat transfer engagement with said second surface, wherein said foil heating element is operative to heat at least a portion of said ceramic material to a temperature exceeding 200 degrees centigrade;
• a first insulation layer disposed between said foil heating element and said second surface;
• a first metal layer disposed between said first insulation layer and said second surface;
• a second insulation layer disposed alongside a surface of said foil heating element opposite to a surface of said foil heating element which lies alongside said first insulation layer;
• a rigid second metal layer disposed alongside a surface of said second insulation layer opposite to said first insulation layer;
• and
• a spring support disposed on a side of said second metal layer opposite to said second insulation layer, said spring support being operative to force said rigid layer against said second insulation layer and to force said first and second metal layers, said first and second insulation layers, and said foil element against each other and against said layer of ceramic material, thereby to provide intimate heat transfer engagement between the foil element and the layer of ceramic material while making provision for thermal displacements of the said layers,
• said foil element being retained between said first and second insulation layers during operation substantially solely by the operation of said spring support, without requiring adhesive bonding to said insulation layers and without being embedded in insulation material.