Milk frothing and heating system
AssigneeBoyd Coffee Company
InventorsMichael W. Johnson, Christopher J. Engler
Life of this patent
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AssigneeBoyd Coffee Company
InventorsMichael W. Johnson, Christopher J. Engler
Estimating the term…
A milk frothing system is provided whereby milk is first frothed by controlled introduction of air, and then heated by circulation in a conduit which passes through a hot water tank. Milk initially is drawn into a milk frother from a cold milk supply, such milk supply preferably being replaceably housed in an onboard refrigerator. Once frothed, milk is directed through a frothed milk conduit, passing through an ambient pressure hot water tank so as to heat the frothed milk. An espresso water conduit similarly may be connected to a water supply, such espresso water conduit passing water through the hot water tank so as to heat the water. The heated water is passed through espresso grounds to produce espresso which is discharged through an espresso discharge nozzle. The hot frothed milk is passed directly through a milk discharge nozzle for use in making a beverage such as cappuccino or the like.
A system for use in frothing and heating milk received from a cold milk supply, said system comprising:
A method for frothing and heating :milk for use in coffee/espresso drinks, said method comprising the steps of:
A coffee/espresso machine including a system for use in frothing and heating milk, said system comprising:
Dependencies are inferred from the claim text.