Spreadable, aerated confectionary product based on water-in-oil emulsion
AssigneeOrlando Nuovi Investimenti Alimentari S.r.l.
InventorAmilcare Talignani
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Abstract
Spreadable, aerated confectionery product of the kind constituted by an emulsion of "water-in-oil" type, characterized in that the continuous oil phase in said emulsion is constituted by a mixture of fats, and the water phase in said emulsion comprises sugars and whey proteins, substantially in absence of casein.
Claims10
Spreadable, aerated confectionery product which comprises a water-in-oil emulsion wherein the continuous oil phase in said emulsion is constituted by a mixture of fats selected from the group consisting of vegetable fats, butter, cream and high melting fatty acid fractions and the aqueous dispersed phase in said emulsion comprises sugars and whey proteins, substantially free of casein.
Dependencies are inferred from the claim text.