Cereals treated under high pressure and method of preparing the same
AssigneeTadashi Inoue
InventorsTadashi Inoue, Sukeyoshi Kato
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Abstract
A high pressure-treated cereal which has been subjected to a pressure of not lower than 1000 atm to not higher than 9000 atm in a liquid within a pressure chamber for a period of time required for internal denaturation and subsequently dried, and a method of preparing the cereal. The cereal can be cooked with reduced labor and time and is less allergenic.
Claims10
A method preparing a cereal treated under a high pressure comprising placing a cereal into a liquid within a pressure chamber, applying a pressure of not lower than 1000 atm to not higher than 9000 atm to the pressure chamber for a period of time required to internally denature the cereal, and drying the cereal after the application of pressure.
A cereal treated under a high pressure wherein the cereal has been subjected to a pressure of not lower than 1000 atm to not higher than 9000 atm in a liquid within a pressure chamber for a period of time required for internal denaturation and subsequently dried.
Dependencies are inferred from the claim text.