Treating method for keeping food fresh
AssigneesSekisui Jushi Kabushiki Kaisha, Kabushiki Kaisha Nissen Tekuno
InventorsYasuaki Hayami, Satoru Tajika, Kiyoshi Asanari, Yoshiteru Ito
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Abstract
Here is described a method of maintaining freshness and quality of perishable foodstuffs, by preventing rot by controlling bacteria sticking to food and sterilizing food, such as fresh meat, fish, vegetable, fruit, egg, and processed food such as ham and sausage. This treating method for keeping food fresh is characterized by spraying and mixing separately prepared wasabi solution and water in an enclosed container for containing food in, and generating wasabi gas in the enclosed container.
Claims9
A treating method for keeping food fresh comprising providing an enclosed container for containing food therein, separately providing a non-aqueous wasabi solution and water to said enclosed container, and spraying said wasabi solution and said water into the enclosed container to thereby generate sufficient wasabi gas to destroy germs contained in the enclosed container.
Dependencies are inferred from the claim text.