Starch hydrolysates as sequesterers
OwnerJames E. Eastmaninventor
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Abstract
A starch hydrolysate composition is particularly suited for use as a sequesterer, i.e., it readily interacts noncovalently with other molecules to form stable inclusion complexes which are useful in a variety of applications. The starch molecules in the composition which act as sequesterers are in the form of single helical inclusion complexes with starch molecules having a D.P. of about 10 to 200 and a weight-average D.P. of about 10 to 50 as the host molecule holding one or more guest molecules within their internal cavities. These hydrolysates are prepared by first converting amylopectin molecules from the double helix form to the single helix form and then by cleaving chain segments from the molecules.
Claims10
A method of preparing a starch hydrolysate composition particularly suited for use as a sequesterer, the method comprising:
- (a) obtaining a granular starch containing at least about 30% amylopectin;
- (b) preparing a slurry of about 10 to 50% of the granular starch in a liquid medium which comprises about 60 to 90% of an organic non-starch solvent and about 10 to 40% of a starch solvent;
- (c) heating the slurry under conditions sufficient to convert at least a portion of the amylopectin molecules to the form of single helical inclusion complexes of starch molecules holding one or more of the non-starch solvent molecules as the initial guest molecules within their internal cavities;
- (d) heating the slurry under conditions sufficient to cleave enough chain segments from the amylopectin molecules such that at least about 20% of the starch is in a sequestering form comprising single helical inclusion complexes of starch molecules having a D.P. of about 10 to 200 and a weight-average D.P. of about 10 to 50 as the host molecules holding one or more first guest molecules within their internal cavities;
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- (e) separating the resulting starch from the liquid.
A method for preparing a starch hydrolysate sequesterer said method comprising the steps of heating a slurry of granular starch comprising at least 30% amylopectin in a liquid medium comprising about 10-40% water and about 90-60% of a water miscible non-starch solvent to form a slurry of starch granules which when viewed under polarized light do not exhibit the characteristic Maltese Cross pattern of birefringence, and heating the slurry of starch granules in the presence of an acid until at least 20% of the starch in the granules has a D.P of about 10 to about 200.
Dependencies are inferred from the claim text.