Dilutable liquid surfactant composition useful as release aid and glaze extender
AssigneeWitco Corporation
InventorsMelissa Willits, Leonard Walp, Michael Whitlock
Life of this patent
Estimating the term…
Abstract
Disclosed are compositions of one or more glycerol monoesters of fatty acid; one or more fatty acid esters of polyoxyethylenated glycerol, hexitan, hexitol, or isohexide; one or more polymeric glycerol esters of fatty acid; and edible oil; which are dilutable with water to form a release agent useful in, e.g., baking operations.
Claims32
A liquid pan release agent composition comprising:
- (a) about 25 wt. % to about 50 wt. % of a glycerol monoester component selected from the group consisting of glycerol monoesters of fatty acids containing 12 to 22 carbon atoms and mixtures thereof;
- (b) about 18 wt. % to about 32 wt. % of a polyoxyethylene ester component selected from the group consisting of monoesters of fatty acids containing 12 to 22 carbon atoms with polyoxyethylenated glycerol, hexitan, hexitol, and isohexide and mixtures thereof;
- (c) about 1 wt. % to about 10 wt. % of a polymeric glycerol ester component selected from the group consisting of monoesters, diesters, triesters, tetraesters, and pentaesters of polymeric glycerol having a degree of polymerization of 2 to 10 with one to five fatty acids containing 12 to 22 carbon atoms, and mixtures thereof;
- and
- (d) about 5 wt. % to about 50 wt. % of one or more edible oils.
A liquid pan release agent composition comprising
- (A) a mixture of
- (a) about 25 wt. % to about 50 wt. % of a glycerol monoester component selected from the group consisting of glycerol monoesters of fatty acids containing 12 to 22 carbon atoms and mixtures thereof;
- (b) about 18 wt. % to about 32 wt. % of a polyoxyethylene ester component selected from the group consisting of monoesters of fatty acids containing 12 to 22 carbon atoms with polyoxyethylenated glycerol, hexitan, hexitol, and isohexide, and mixtures thereof;
- (c) about 1 wt. % to about 10 wt. % of a polymeric glycerol ester component selected from the group consisting of monoesters, diesters, triesters, tetraesters, and pentaesters of polymeric glycerol having a degree of polymerization of 2 to 10 with one to five fatty acids containing 12 to 22 carbon atoms, and mixtures thereof;
- (d) about 5 wt. % to about 50 wt. % of one or more edible oils, and
- (B) water,
- wherein the weight ratio of component (B) to component (A) is up to 100:1.
A liquid pan release agent composition comprising
- (A) a mixture of
- (a) about 25 wt. % to about 50 wt. % of a glycerol monoester component selected from the group consisting of glycerol monoesters of fatty acids containing 12 to 22 carbon atoms and mixtures thereof;
- (b) about 18 wt. % to about 32 wt. % of a polyoxyethylene ester component selected from the group consisting of monoesters of fatty acids containing 12 to 22 carbon atoms with polyoxyethylenated glycerol, hexitan, hexitol, and isohexide, and mixtures thereof;
- (c) about 1 wt. % to about 10 wt. % of a polymeric glycerol ester component selected from the group consisting of monoesters, diesters, triesters, tetraesters, and pentaesters of polymeric glycerol having a degree of polymerization of 2 to 10 with one to five fatty acids containing 12 to 22 carbon atoms, and mixtures thereof;
- (d) about 5 wt. % to about 50 wt. % of one or more edible oils;
- and
- water in an amount up to about 10 wt. % of said mixture;
- and said liquid composition further comprising
- (B) an additional amount of water,
- wherein the weight ratio of component (B) to component (A) is up to 100:1.
A method of reducing the adhesivity of a baking surface comprising applying to said surface an adhesivity reducing effective amount of a liquid composition comprising
- (a) about 25 wt. % to about 50 wt. % of a glycerol monoester component selected from the group consisting of glycerol monoesters of fatty acids containing 12 to 22 carbon atoms and mixtures thereof;
- (b) about 18 wt. % to about 32 wt. % of a polyoxyethylene ester component selected from the group consisting of monoesters of fatty acids containing 12 to 22 carbon atoms with polyoxyethylenated glycerol, hexitan, hexitol, and isohexide and mixtures thereof;
- (c) about 1 wt. % to about 10 wt. % of a polymeric glycerol ester component selected from the group consisting of monoesters, diesters, triesters, tetraesters, and pentaesters of polymeric glycerol having a degree of polymerization of 2 to 10 with one to five fatty acids containing 12 to 22 carbon atoms and mixtures thereof;
- and
- (d) about 5 wt. % to about 50 wt. % of one or more edible oils.
Dependencies are inferred from the claim text.