Grease free skillet
OwnerRick J. Everhartinventor
Life of this patent
Estimating the term…
Abstract
A skillet having a grease tray slidably mounted within a track system, the latter comprising a pair of rails mounted to the underside of the cooking surface. A plurality of apertures in the center of an inclined cooking surface directs grease formed on the cooking surface to the tray thereinbelow. A lid on the underside of the surface is variously adjustable by the user so as to regulate the amount of grease being drained from the cooking surface. The tray has a spout or funnel at the front end thereof to enhance drainage of the grease therefrom. Flanges at the corners of the tray preclude spillage at the corners during pouring.
Claims16
In a skillet having a cooking surface, the improvement comprising:
- a plurality of apertures centrally located in the cooking surface, said apertures defining one end of a bore extending to an underside of the cooking surface, said bore presenting a second plurality of apertures on the underside surface;
- track means mounted on the underside surface for defining a course therealong;
- a tray slidable along said track to a position underneath said second apertures;
- a cover;
- means for mounting said cover to the underside of the cooking surface in movement between a first position covering said second plurality of apertures and a second position displaced from a selected number of said plurality of apertures, whereby grease formed on the cooking surface is directed through the first plurality of apertures and out the second plurality of apertures not covered by said cover into said tray therebelow.
In a skillet having a cooking surface, the improvement comprising:
- a plurality of apertures centrally located in the cooking surface, said apertures defining one end of a bore extending to an underside of the cooking surface, said bore presenting a second plurality of apertures on the underside surface;
- track means mounted on the underside surface for defining a course therealong;
- a tray slidable along said track to a position underneath said second apertures;
- a cover;
- a housing for said cover, said housing surrounding said apertures;
- means for mounting said cover to the underside of the cooking surface in slidable movement in said housing between a first position covering said second plurality of apertures and a second position displaced from a selected number of said plurality of apertures, whereby grease formed on the cooking surface is directed through the first plurality of apertures and out the second plurality of apertures not covered by said cover through said housing and into said tray therebelow.
In a skillet having a cooking surface, the improvement comprising:
- a plurality of apertures centrally located in the cooking surface, said apertures defining one end of a bore extending to an underside of the cooking surface, said bore presenting a second plurality of apertures on the underside surface;
- a cover;
- means for mounting said cover to the underside of the cooking surface in movement between a first position covering said second plurality of apertures and a second position displaced from a selected number of said plurality of apertures, whereby grease formed on the cooking surface is directed through the first plurality of apertures and out the second plurality of apertures not covered by said cover.
In a skillet having a cooking surface, the improvement comprising:
- at least one first aperture centrally located in the cooking surface, said at least one aperture defining one end of a bore extending to an underside of the cooking surface, said bore presenting at least one second aperture on the underside surface;
- track means mounted on the underside surface for defining a course therealong;
- a tray slidable along said track to a position underneath said at least one second aperture;
- a cover;
- means for mounting said cover to the underside of the cooking surface in movement between a first position covering said at least one second aperture and a second position displaced from at least one second aperture, whereby grease formed on the cooking surface is directed through said at least one first aperture and out said at least one second aperture not covered by said cover into said tray therebelow.
In a skillet having a cooking surface, the improvement comprising:
- at least one aperture centrally located in the cooking surface, said at least one aperture defining one end of a bore extending to an underside of the cooking surface, said bore presenting at least one second aperture on the underside surface;
- a cover;
- means for mounting said cover to the underside of the cooking surface in movement between a first position covering said at least one second aperture and a second position displaced from said at least one second aperture, whereby grease formed on the cooking surface is directed through said at least one first aperture and out said at least one second aperture not covered by said cover.
Dependencies are inferred from the claim text.