Cooking grid
AssigneeModern Home Products Corp.
InventorWalter Koziol
Life of this patent
Estimating the term…
Abstract
A dual purpose cooking grid for use with a barbecue grill which has one side for cooking large pieces of food and an opposite side for cooking smaller ones. The grid provides for adequate flow of fats and juices to the heat source by providing grooves in a flat surface for cooking the small pieces of food which grooves direct some of the fats and juices to the source of heat. The grid is easily manufactured and has an aesthetic look.
Claims8
A dual purpose cooking grid for use with a barbecue cooking grill having a heat source and support means for supporting the grid above the heat source, the grid comprising:
- a base member having first and second opposed sides and composed of a heat conducting material;
- a multiplicity of essentially parallel spaced apart elongated ribs extending from the first side of the base member;
- the base member defining an essentially flat and smooth surface on the second side opposite the side with the ribs;
- a multiplicity of openings extending through the base member and between the spaced apart ribs;
- and
- a multiplicity of grooves in the second side extending in an essentially parallel manner with the ribs, with a first set of grooves interconnecting with the openings and a second set of grooves bypassing the openings to direct juices or fats produced during cooking of a food item heat source.
A gas fueled barbecue cooking unit comprising:
- a gas barbecue cooking grill having a gas heat source and a cooking grate positioned above the heat source;
- flavor promoting rocks placed on the grate;
- support means in the grill for supporting a grid above the rocks;
- the grid defined by:
- a base member having first and second opposed sides and composed of a heat conducting material;
- a multiplicity of essentially parallel spaced apart elongated ribs extending from the first side of the base member;
- the base member defining an essentially flat and smooth surface on the second side opposite the side with the ribs;
- a multiplicity of openings extending through the base member and between the spaced apart ribs;
- and
- a multiplicity of grooves in the second side extending in an essentially parallel manner with the ribs, with a first set of grooves interconnecting with the openings and a second set of grooves bypassing the openings to direct juices or fats produced during cooking of a food item away from the heat source.
Dependencies are inferred from the claim text.