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US 5,462,759 AGranted
Powder-form, foaming creamer
AssigneeCampina Melkunie B.V.
InventorsJohannes M. M. Westerbeek, Jeroen T. M. Dijkgraaf, Joseph B. S. Zijlmans
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Abstract
This invention provides a powder-form foaming creamer for beverages, such as coffee, and soups, said creamer containing fat, carbohydrate and protein; said protein is chicken's egg-albumen which shows a superior foam-stabilizing activity, while the use of egg-albumen also confers to the foam a good stability upon stirring and an improved appearance.
Claims20
A powder-form foaming creamer which provides a foam at the surface of hot beverages and soups, comprising:
- 5-40% by weight of a fat component,
- 30-80% by weight of a carbohydrate component,
- 1-10% by weight of an egg-albumen component,
- 0-4% by weight of a stabilizing salt component, said percentages being based on the sum of the amounts of said components.
1 more element
Dependencies are inferred from the claim text.