Process for preparing bean jam
OwnerTatsukiyo Otsukiinventor
Life of this patent
Estimating the term…
Abstract
A process for preparing a bean jam is disclosed wherein adzuki beans or other beans and water are separately applied with high voltage negative electrons of 5,000 V to 20,000 V to separately produce treated beans with enhanced bean jam-producing properties and a treated water, the treated beans and the treated water are combined and heated to produce bean jam and stock, and the resulting bean jam is then removed from the stock.
Claims8
A process for preparing a bean jam which comprises applying separately to adzuki beans or other beans and to water high voltage negative electrons of 5,000 V to 20,000 V to separately produce treated beans with enhanced bean jam-producing properties and a treated water, said high voltage negative electrons being produced by preventing flow of electric current by providing at a first pole a means for producing a high output resistance and providing a second pole at a secondary higher voltage side of a high voltage electrostatic transformer that is completely sealed and insulated;
- combining the treated beans with the treated water;
- heating the combination of treated beans and treated water to produce bean jam and stock and removing the bean jam from the stock.
Dependencies are inferred from the claim text.