Heat sealed, ovenable food carton lids
AssigneeWestvaco Corporation
InventorBarry G. Calvert
Life of this patent
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AssigneeWestvaco Corporation
InventorBarry G. Calvert
Estimating the term…
Lids and/or closures applied to cartons which are used for distributing, marketing and heating small portions of prepared food are fabricated with a paperboard structural substrate coated with a heat activated (or sealable) coating of water soluble acrylic emulsion that is applied by means of a press in conjunction with a printing operation or, alternatively, by a coating operation separate from the printing operation. Other critical coating characteristics are that the acrylic emulsion coating is heat sealable to itself, to polymers such as polyethylene terephthalate and directly to unprimed paperboard, with or without a clay coating, and can be tack bonded at temperatures of 250.degree. F. or greater. Additionally, so as to avoid food contamination from the coating, the coating is mass stable below 400.degree. F. and have chloroform-soluble extractives not exceeding 0.5 mg/in.sup.2 of a food contact surface when exposed to a food simulating solvent, (for example, N-Heptane) at 150.degree. F. for two hours.
A paperboard lid covering a corresponding food distribution vessel fill opening, said paperboard lid having a first side with a calendered coating of particulate minerals which provides an outer surface suitable for the printing of graphics and a second side supporting a continuous coating of a dried, water-based acrylic copolymer emulsion which provides an inner surface suitable for direct food contact, the improvement wherein said dried, water-based acrylic copolymer emulsion further provides vapor barrier properties and for heat sealing said paperboard lid to said food distribution vessel in a covering position over said corresponding fill opening, wherein said dried, water-based acrylic copolymer emulsion is further characterized as being mass stable below 400.degree. F., can be tack bonded at 250.degree. F. or greater, has chloroform-soluble extractives not exceeding 0.5 mg/in.sup.2 of food contact surface when exposed to a food simulating solvent at 150.degree. F. for two hours, is applied to said second side with a dry coat weight in the range of 3 to 9 pounds per 3000 ft..sup.2 and wherein said dried copolymer emulsion contains polymer units derived from a monomer selected from the group consisting of Acrylic acid;
Dependencies are inferred from the claim text.