Jelly health foods containing odorless garlic and process for manufacturing same
OwnerMieko Tomitainventor
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Abstract
Odorless garlic, which is obtained by cooking whole or peeled garlic under pressure, impasting the cooked garlic and treating the impasted garlic with the juice of citrus and honey respectively to deodorize garlic, a pro- cess for manufacturing the odorless garlic, jelly health foods containing the odorless garlic and a process for manufacturing the jelly health foods containing the odorless garlic.
Claims10
An odorless garlic composition consisting essentially of cooked mashed garlic and an amount of citrus juice and honey effective to produce an odorless garlic composition.
A process for manufacturing an odorless garlic composition consisting essentially of cooked mashed garlic and an amount of citrus juice and honey effective to produce an odorless garlic composition, comprising cooking garlic under pressure, mashing the cooked garlic and treating the mashed garlic with an amount of citrus juice and honey effective to produce said odorless garlic composition.
Dependencies are inferred from the claim text.