Low calorie composite sweetener and a method of making it
AssigneeNisshin Seito Kabushiki Kaisha
InventorsEiichi Sabase, Masayuki Emura, Yuji Owada
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Abstract
A low calorie composite sweetener in which a sweetener of high sweetness is disposed by way of a non-reducing substance on the periphery of fructose particles. The low calorie composite sweetener is produced by forming a membrane of a non-reducing substance on the surface of fructose particles and depositing a sweetener of high sweetness on the membrane.
Claims5
A low calorie composite sweetener in which a dipeptide or protein series sweetener is disposed by way of a non-reducing substance on the periphery of fructose particles.
A process for producing a low calorie composite sweetener comprising the steps of:
- forming a membrane of a non-reducing substance on the surface of fructose particles, and
- depositing a dipeptide or protein series sweetener on said membrane.
A process for producing a low calorie composite sweetener comprising the steps of:
- spraying an aqueous solution of a non-reducing substance onto fructose particles thereby forming a moistened of the non-reducing substance on the surface of the fructose particles,
- depositing a powdery dipeptide or protein series sweetener on said membrane, and subjecting it to drying.
Dependencies are inferred from the claim text.