High-stability non-lauric triglyceride oils
AssigneeVan den Bergh Foods Co., Division of Conopco, Inc.
InventorsMark A. Price, Nico Zwikstra
Life of this patent
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Abstract
The invention concerns high-stability oils comprising vegetable, non-lauric triglycerides that are liquid above 10.degree. C. and that display RIP values at 120.degree. C. of at least 35 hours. The N-profile of the oils displays the following characteristics: N.sub.15 <10; N.sub.10 <15 and N.sub.0 <20.
Claims15
High-stability oil comprising a vegetable, non-lauric triglyceride composition with a maximum amount of C.sub.18:3 fatty acids of 1 wt. %, amount of C.sub.18:2 fatty acids of 10 wt. %, while very small amount of Fe, Cu and Ni are present, which composition contains some amount of natural antioxidants, displays an N-profile (NMR, non-stabilized) of N.sub.15 <10, N.sub.10 <5 and N.sub.0 <15, and a RIP value of at 120.degree. C. of at least 35 hours while its iodine value is at least 81, said oil being pumpable and sprayable without heating.
High-stability oil comprising a vegetable, non-lauric triglyceride composition with a maximum amount of C.sub.18:3 fatty acids of 1 wt. %, a maximum amount of C.sub.18:2 fatty acids of 10 wt. %, while very small amounts of Fe, Cu and Ni are present, which composition contains some amount of natural antioxidants, displays an N-profile (NMR, non-stabilized) of N.sub.15 <10, N.sub.10 <0.5 and N.sub.0 <5, and a RIP value at 120.degree. C. of at least 35 hours while its iodine value is at least 81.
High-stability oil comprising a vegetable, non-lauric triglyceride composition with an amount of C.sub.18:3 fatty acids of less than 0.5 wt. %, an amount of C.sub.18:2 fatty acids of less than 8 wt. %, while very small amounts of Fe, Cu and Ni are present, which composition contains some amount of natural antioxidants, displays an N-profile (NMR, non-stabilized) of N.sub.15 <10, N.sub.10 <5 and N.sub.0 <15 and a RIP value at 120.degree. C. of at least 35 hours while its iodine value is at least 81.
High-stability oil comprising a vegetable, non-lauric triglyceride composition with a maximum amount of C.sub.18:3 fatty acids of 1 wt. %, a maximum amount of C.sub.18:2 fatty acids of 10 wt. %, while very small amounts of Fe, Cu and Ni are present, which composition contains some amount of natural antioxidants, displays an N-profile (NMR, non-stabilized) of N.sub.15 <10, N.sub.10 <5 and N.sub.0 <15, and a RIP value at 120.degree. C. of at least 35 hours while its iodine value is at 82-95.
Dependencies are inferred from the claim text.