Tortilla transfer guide and method for transferring tortillas
AssigneeMachine Masters, Inc.
InventorsFrancisco Navarro, Manuel Valdez, Jose M. Buendia
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AssigneeMachine Masters, Inc.
InventorsFrancisco Navarro, Manuel Valdez, Jose M. Buendia
Estimating the term…
An apparatus and method for maintaining the lateral spacing of parallel rows of tortillas while transferring tortillas between two vertically spaced conveyors. The tortilla transfer guide is positioned adjacent to two generally horizontal, vertically spaced endless belt conveyors. The tortilla transfer guide has at least one scalloped section having a center of curvature aligned with the longitudinal axes respectively corresponding to an associated row of tortillas travelling towards the guide on the upper conveyor and an associated row travelling away from the guide on the lower conveyor. Each scalloped section is capable of moving a laterally misaligned tortilla towards its center of curvature, which is aligned with the proper longitudinal row axis on the lower conveyor.
A transfer guide for use in an oven or cooling apparatus for heating or cooling tortillas, the apparatus being of the type including a pair of generally horizontal, vertically spaced, endless belt conveyors, each passing around an associated one of two vertically spaced rollers, wherein the tortillas are fed onto the upper conveyor for movement, in alignment with laterally spaced, longitudinal axes to dispose the tortillas in parallel rows along the upper surface of the upper conveyor, the upper surfaces of the upper and lower conveyors travelling relatively toward and away from the transfer guide, respectively, the transfer guide intended to guide the tortillas in each row from the upper conveyor to the upper surface of the lower conveyor in a manner that causes alignment of each tortilla with one of the parallel longitudinal axes associated with the row along which the tortilla is intended to travel on the upper surface of the lower conveyor, the transfer guide comprising,
A transfer guide for use in an oven or cooling apparatus for heating or cooling tortillas, the apparatus being of the type including a pair of generally horizontal, vertically spaced, endless belt conveyors, each passing around an associated one of two vertically spaced rollers, wherein the tortillas are fed onto the upper conveyor for movement, in alignment with laterally spaced, longitudinal axes to dispose the tortillas in parallel rows along the upper surface of the upper conveyor, the upper surfaces of the upper and lower conveyors travelling relatively toward and away from the transfer guide, respectively, the transfer guide intended to guide the tortillas in each row from the upper conveyor to the upper surface of the lower conveyor in a manner that causes alignment of each tortilla with one of the parallel longitudinal axis associated with the row along which the tortilla is intended to travel on the upper surface of the lower conveyor, the transfer guide comprising,
A method of transferring tortillas utilizing a transfer guide within a commercial food processing apparatus, the commercial food processing apparatus being of the type including a pair of generally horizontal, vertically spaced, endless belt conveyors and a transfer guide, each conveyor passing around an associated one of two vertically spaced aligned rollers, wherein the tortillas are intended to be fed onto the upper conveyor for movement, in alignment with laterally spaced, longitudinal row axes to dispose the tortillas in parallel rows along .the upper surface of the upper conveyor, the transfer guide being of the type having a vertically and laterally extending curved wall spaced from and facing towards the adjacent ends of the two conveyors, to receive the tortillas from the upper surface of the upper conveyor and guide them down and around in a generally curved path onto the lower conveyor, the wall defining at least one scallop extending laterally therein and dished away from the adjacent conveyors, each scallop having a center of curvature aligned with one of the longitudinal row axes along which the tortillas travel in their rows, the method of transfer comprising the steps of,
Dependencies are inferred from the claim text.