Method for producing polypeptide via bacterial fermentation
AssigneeGenentech, Inc.
InventorJames R. Swartz
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Abstract
A process for producing a polypeptide of interest from fermentation of bacterial host cells comprising nucleic acid encoding the polypeptide is provided. In this method, the host cells employed have an inactivated electron transport chain. Further provided is a method for determining if a particular bacterial cell culture has a propensity for dissolved oxygen instability when fermented on a large scale.
Claims9
A process for producing an exogenous polypeptide of interest from a fermentation of E. coli host cells, which process comprises conducting the fermentation using E. coli host cells transformed with nucleic acid encoding the polypeptide, which host cells have an impaired ability to switch between cytochrome o oxidase and cytochrome d oxidase, whereby during the fermentation, there are no repetitive, regular oscillations in dissolved oxygen (DO.sub.2) concentration in the fermentation medium, wherein the cytochrome o oxidase or cytochrome d oxidase transfers electrons from substrate molecules to molecular oxygen to promote oxygen utilization within the bacterial host, and in the wild-type bacterial host cytochrome o oxidase can function independently of cytochrome d oxidase.
Dependencies are inferred from the claim text.