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US 5,328,711 AGranted
Shelf-stable gelled confections
AssigneeKraft General Foods, Inc.
InventorsEdward C. Coleman, Noel E. Anderson
Life of this patent
Estimating the term…
Abstract
Formulations and processes for shelf-stable, gelled, gelatin confections which have a texture akin to gelatin dessert gels.
Claims6
A room-temperature stable, gelled, gelatin confection having a solids content of from 63 to 72%, an Aw of 0.65 to 0.85, and a pH of from 2.0 to 4.6, said confection being comprised of 3 to 9% gelatin, 20 to 40% water, 30 to 45% corn syrup, 12 to 30% sucrose, 2 to 6% humectant and 0.5 to 4% food acid.
Dependencies are inferred from the claim text.