Cutting rack

Abstract

A cutting rack is presented which includes a base, a plurality of tines extending upwardly from the base for securing meat or other victuals thereto, and at least one suction cup or other member pivotally attached at one end of the base for holding the base to a supporting surface, thereby permitting the user to grasp the opposite end and pivot the base to obtain the most advantageous cutting position. The suction cup is preferably located within a relieved area at one end of the base which permits the underside of the base to lie flush with the supporting surface. Two suction cups may be located at opposite ends of the base, thereby permitting the base to be fixed in position when both are secured to the supporting surface, or only one may be placed in suction to allow pivoting of the base. A plurality of tines of different heights are press-fitted into the base to permit removal for cleaning and for holding odd-shaped meat items such as hams.

Dependencies are inferred from the claim text.