Back to results
US 5,312,748 AGranted
Protease
AssigneeNovo Nordisk A/S
InventorsChi-Li Liu, Carol M. Beck, Robert J. Strobel, Jr., Janet M. Overholt
Life of this patent
Estimating the term…
Loading patent…
Loading patent…
AssigneeNovo Nordisk A/S
InventorsChi-Li Liu, Carol M. Beck, Robert J. Strobel, Jr., Janet M. Overholt
Estimating the term…
Novel alkaline serine proteases produced by Nocardiopsis sp. strains, for example by aerobic cultivation of strain 10R (NRRL-18262) and Nocardiopsis dassonvillei strain M58-1 (NRRL 18133), the proteases being characterized by a pH optimum of about 8, and by retention of at least 60% of maximum activity at pH 7-11 measured with casein as substrate. The proteases of the invention may be distinguished from the known protease of the Nocardiopsis strain ZIMET 43647 (of East German 2004328) and known Bacillus and fungal alkaline proteases. The Alkaline proteases of strains 10R and M58-1 may also be distinguished from each other. The protease preparations of this invention are useful detergent additives for cold water laundering.
A detergent additive, comprising an alkaline serine protease derived from a strain of Nocardiopsis, having a pH optimum of about 8 and retaining at least 60% of maximum activity at pH 7-11 measured with casein as the substrate, said additive being in the form of a non-dusting granulate or a stabilized liquid.
A detergent composition, comprising (a) an alkaline serine protease derived from a strain of Nocardiopsis, having a pH optimum of about 8 and retaining at least 60% of maximum activity at pH 7-11 measured with casein as the substrate and (b) a surfactant.
A process for preparing an alkaline serine protease, comprising (a) cultivating a strain of Nocardiopsis aerobically under submerged conditions in a nutrient solution containing suitable carbon and nitrogen sources at an alkaline pH and a temperature in the range of 20.degree.-30.degree. C. and (b) recovering the alkaline serine protease from the culture broth, wherein the alkaline serine protease has a pH optimum of about 8 and retains at least 60% of maximum activity at pH 7-11 measured with casein as the substrate.
Dependencies are inferred from the claim text.