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OwnerYu-Teh Li, Su-Chen Liinventors
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The instant invention relates to the isolation, purification and utilization of sialidase-L, a novel enzyme capable of producing 2,7-anhydro N-acetylneuraminic acid by the selective cleavage of sialic acid-.alpha.2.fwdarw.3D-galactose glycosidic bonds. The instant invention also relates to a method for the preparation of 2,7-anhydro-N-acetylneuraminic acid using sialidase-L. The instant invention also relates to methods for selectively cleaving sialic acid-.alpha.2.fwdarw.3D-galactose glycosidic linkages and providing a means to selectively destroy the selectin ligands for the treatment of selectin-mediated inflammation. The instant invention also relates to methods for using 2,7-anhydro-N-acetylneuraminic acid and sialidase-L for the selective sialylation of acceptor glycosides to form sialic acid-.alpha.2.fwdarw.3D-galactose glycosidic linkages.
The enzyme sialidase-L in purified and isolated form wherein the purified enzyme has a molecular weight of 84,000 daltons when analyzed by sodium dodecyl sulfate polyacrylamide gel electrophoreses and an optimal pH of between pH 5.5 and 6.0, the purified enzyme being unstable in 50 mM sodium acetate buffer at pH 5.5 and stable for at least three months when stored at -35.degree. C. in the presence of 10% glycerol and where the enzyme is capable of synthesizing 2,7-anhydro-N-acetylneuraminic acid.
A method of purifying sialidase-L from M. decora consisting of the steps of preparation of a concentrated crude enzyme preparation and sequential chromatography of the crude enzyme preparation using columns packed with Fractogel TSK DEAE-650(M), octyl CL-4b, Fractogel EMD SO.sub.3 -650(M), Sephadex G-100, Matrex Blue A and Hypatite C, and recovering the purified sialidase-L enzyme, wherein the purified enzyme has a molecular weight of 84,000 daltons when analyzed by sodium dodecyl sulfate polyacrylamide gel electrophoreses and an optimal pH of between pH 5.5 and 6.0, the purified enzyme being unstable in 50 mM sodium acetate buffer at pH 5.5 and stable for at least three months when stored at -35.degree. C. in the presence of 10% glycerol and where the enzyme is capable of synthesizing 2,7-anhydro-N-acetylneuraminic acid.
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