Method of making a stuffed pretzel dough product and completed stuffed pretzel product
OwnerJanet Schwartzinventor
Life of this patent
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Abstract
A method of making a substantially elongated soft pretzel product from pretzel dough with the end product having an edible filling comprising the steps providing the combination of soft pretzel dough upon which an edible food has been positioned. The soft pretzel combination is formed into a soft pretzel dough product where the edible food is substantially enclosed by the dough. The soft pretzel combination is then baked as desired. Additionally, the combination may be subjected to a coloring agent or a caustic soda solution to provide a desired final appearance.
Claims17
A method of making a soft pretzel dough product from pretzel dough having an edible filling material therein, the method comprising the steps of:
- (a) providing the combination of soft pretzel dough upon which an edible food has been positioned;
- (b) forming the soft pretzel combination into a soft pretzel dough product where the edible food is substantially enclosed by the dough;
- and
- (c) baking the soft pretzel combination.
An elongated stuffed pretzel food product comprising soft pretzel dough and an edible filling material, the dough comprising flour.
An elongated stuffed pretzel food product comprising soft pretzel dough and edible filling material, the dough comprising spring flour, yeast and water, the edible filling material comprising cheese.
A method of making a soft pretzel dough product from pretzel dough having an edible filling material therein, the method comprising the steps of:
- (a) providing the combination of soft pretzel dough and a edible filling material;
- (b) forming the soft pretzel combination into a soft pretzel dough product where the edible food is substantially enclosed by the dough;
- and
- (c) baking the soft pretzel combination.
A new use for soft pretzel dough comprising:
- (a) providing the combination of soft pretzel dough upon which an edible food has bee positioned;
- (b) forming the soft pretzel combination into a soft pretzel dough product where the edible food is substantially enclosed by the dough;
- and
- (c) baking the soft pretzel combination.
Dependencies are inferred from the claim text.