Multi-faced probe and method of measuring the stickiness of cooked string pasta products
AssigneeKansas State University Research Foundation
InventorsPaul A. Seib, Feng Guan
Life of this patent
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AssigneeKansas State University Research Foundation
InventorsPaul A. Seib, Feng Guan
Estimating the term…
A testing apparatus (20) and a corresponding method are provided for validly measuring the stickiness or adhesiveness of a sample (52) such as cooked pasta. The apparatus (20) includes a support surface (42) on which the sample (52) is placed, an apertured restraining member (106) for preventing separation between the sample (52) and supporting surface (42), a probe (70) presenting a sample-engaging face (82) for engaging and disengaging a portion of the sample (52), and a tester (22) which is coupled to the probe (70) for moving the probe (70) into and out of engagement with the sample (52). A plurality of probes (70-80) may be provided each presenting a different sample-engaging surface (82) for selective and alternate engagement with the sample (52). The restraining member (106) may be mounted on the tester (22) for shiftable movement relative to the sample (52), and is resiliently biased toward the sample (52) for holding the latter firmly against the supporting surface (42). In use, an integrated negative-force region (212) of a force curve generated by the tester (22) is an accurate measure of stickiness of the sample (52).
A method of measuring the adhesiveness of a sample, comprising the steps of:
Testing apparatus for measuring adhesion of a sample comprising:
Testing apparatus for measuring adhesion of a sample comprising:
Testing apparatus for measuring adhesion of a sample comprising:
Dependencies are inferred from the claim text.