Control of microwave energy in cooking foodstuffs
AssigneeBeckett Industries Inc.
InventorD. Gregory Beckett
Life of this patent
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Abstract
A tray useful for the microwave cooking of prepared foodstuffs, particularly frozen foodstuffs, for consumption is structured to provide a more uniform heating of the foodstuff than has heretofore been possible. The tray comprises an outer layer formed of paperboard or molded plastic to which is laminated an inner polymeric film layer. A layer of microwave-reflective material, usually aluminum foil, is positioned between the outer and inner layers in the location of the peripheral wall of the tray and in a pattern in a portion of the bottom wall.
Claims9
A tray for the microwave cooking of a prepared foodstuff contained therein, comprising:
- a bottom wall and an upwardly extending peripheral wall against which said prepared foodstuff is in engagement,
- said tray having a laminate structure comprising an outer layer of a structural material transparent to microwave energy, an inner layer of a flexible polymeric material coincident with said outer layer, and
- a layer of microwave-reflective material located between said inner layer and said outer layer,
- said layer of microwave-reflective material being provided as a continuous layer in the region of said peripheral wall so as to reflect incident microwave energy from said peripheral wall into said prepared foodstuff in the tray,
- said layer of microwave-reflective material extending in a microwave energy controlling pattern along said bottom wall which permits a controlled degree of penetration of incident microwave energy through said bottom wall to channel microwave energy preferentially towards a central region of said tray, which results in an improved uniformity of microwave cooking of the prepared foodstuff in the tray.
The tray of claim, 3 wherein said outer wall is constructed of polymeric material.
Dependencies are inferred from the claim text.