Bacterial xylanase, method for its production, bacteria producing a xylanase, DNA fragment encoding a xylanase, plasmid containing the DNA fragment, baking agents containing a xylanase, and method for producing bread and baked goods using the xylanase

Abstract

A novel xylanase, obtained from Bacillus subtilis strains, is provided which improves the consistency and increases the volume of bread and baked goods containing it. B. subtilis DSM 7147 containing the plasmid pIK 91 produces the xylanase. Genetic engineering insertion of the gene encoding the xylanase in the plasmid pUB110 is described.

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