Liquor capable of being frozen when poured
AssigneesOzeki Corporation, Shizuhiko Ishida
InventorsShizuhiko Ishida, Shunichi Karita, Yasuo Umehara, Masaaki Hamachi, Yataro Nunokawa
Life of this patent
Estimating the term…
Abstract
A new type of liquors are provided which can be appreciated as liquors having a unique feature that they are frozen into a sherbet-like form in a moment when poured into a glass or the like, at the time of drinking. The liquors of the present invention cannot be frozen until they are poured into a glass because they are maintained in the supercooled state below the freezing point in a bottle or the like which is kept under a pressure of not more than 0.9 kg/cm.sup.2 or 1.5 to 5 kg/cm.sup.2, as measured under the condition that atmospheric pressure is defined to be 1 kg/cm.sup.2.
Claims4
A process for preparing a liquor capable of being frozen when poured comprising the steps of:
- filling a liquor in a vessel under a pressure of not more than 0.9 kg/cm.sup.2 or 1.5 to 5 kg/cm.sup.2, as measured under the condition that atmospheric pressure is defined to be 1 kg/cm.sup.2 ;
- cooling the vessel containing the liquor to a temperature between the freezing point and the starting temperature of freezing at which the liquor starts to freeze;
- and
- maintaining the liquor in the supercooled liquid state so that the liquor becomes softly frozen when poured;
- said liquor being selected from the group consisting of Japanese "sake, " wine and liqueur.
A process for preparing a liquor capable of being frozen when poured comprising the steps of:
- filling a liquor in a vessel under a pressure of not more than 0.9 kg/cm.sup.2 or 1.5 to 5 kg/cm.sup.2, as measured under the condition that atmospheric pressure is defined to be 1 kg/cm.sup.2 ;
- cooling the vessel containing the liquor to a temperature between the freezing point and the starting temperature of freezing at which the liquor starts to freeze;
- and
- maintaining the liquor in the supercooled liquid state so that the liquor becomes softly frozen when poured.
Dependencies are inferred from the claim text.