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US 5,296,250 AGranted
Cake mixes utilizing unchlorinated wheat flour
AssigneeConAgra Flour Milling Co.
InventorsStephen Grisamore, Glen L. Weaver
Life of this patent
Estimating the term…
Abstract
Cake mixes utilizing unchlorinated wheat flour are disclosed comprising a quantity of unchlorinated wheat flour and about 20-40 bakers wt % unmodified starch. The cake mixes of this invention may further comprise 20-60 bakers wt % shortening, sweetening agents and a protein source. Also disclosed are cakes made from such mixes.
Claims11
A cake mix comprising:
- a quantity of unchlorinated flour;
- about 20-40 bakers wt % unmodified starch, and
- an amount of shortening based on the amount of unmodified starch in the cake mix and represented by the formula
- S=60-X
- wherein S represents the amount of shortening in bakers wt % and X represents the bakers wt % of unmodified starch in the cake mix.
2 more elements
A cake mix comprising:
- a quantity of unchlorinated wheat flour;
- about 25-35 bakers wt % unmodified starch wherein said starch is selected from the group consisting of wheat starch, oat starch, rice starch and mixtures thereof;
- and
- about 25-35 bakers wt % shortening.
1 more element
A cake mix comprising:
- a quantity of unchlorinated wheat flour;
- about 25-35 bakes wt % unmodified wheat starch;
- about 25-35 bakers wt % shortening;
- about 100-140 bakers wt % sweetening gent;
- and
- about 15-30 bakes wt % protein source.
3 more elements
A cake mix comprising:
- a quantity of unchlorinated flour;
- about 25-35% bakers wt % unmodified starch, wherein the starch is selected from the group consisting of wheat starch, oat starch, rice starch and mixtures thereof;
- and an amount of shortening based on the amount of unmodified starch in the cake mix and represented by the formula:
- S=60-X
- wherein S represents the amount of shortening in bakers wt % and X represents the bakers wt % of unmodified starch in the cake mix.
2 more elements
Dependencies are inferred from the claim text.