Method of manufacturing emulsions
OwnerJerry Leonginventor
Life of this patent
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Abstract
Emulsions of a water immiscible phase in an aqueous phase are produced with an improved method which does not require milling or homogenizing equipment and which allows emulsification to be carried out at reduced temperatures. A hydrophilic thickening agent component is dispersed within an oil or wax phase prior to addition of the oil or wax phase to an aqueous phase. When the oil or wax phase is added to the aqueous phase, phase inversion and gellation occur and the thickening agent forms a lattice which entraps oil or wax phase particles of reduced size in a uniform dispersion. The temperature of the emulsion is reduced until the oil or wax particles begin to solidify.
Claims15
A method of manufacturing emulsions from discontinuous and continuous phase constituents comprising:
- forming a liquid discontinuous phase emulsion constituent by mixing together into a uniform dispersion quantities of an emulsifier, an oil which is immiscible in water, and at least one component of a multi-component hydrophilic colloid thickener system in the absence of water, wherein the ratio of the weight of said emulsifier to that of said thickener component is no greater than about 0.50 to 1 and wherein the weight of said thickener system in the total weight of all constituents is no greater than 2.5 percent,
- combining said discontinuous phase emulsion constituent with a liquid continuous phase emulsion constituent that includes water and all the other components of said thickener system while mixing said discontinuous and continuous phase constituents together with low shear at least until the occurrence of phase inversion wherein said thickener is neutralized and gels as an emulsion is formed.
A method of manufacturing emulsions from discontinuous and continuous phase constituents comprising:
- forming a liquid discontinuous phase emulsion constituent by mixing together into a uniform dispersion quantities of an emulsifier, an oil which is immiscible in water, and a single component hydrophilic colloid thickener in the absence of water, wherein the ratio of the weight of said emulsifier to that of said thickener is no greater than about 0.50 to 1 and wherein the weight of said thickener in the total weight of all constituents is no greater than 2.5 percent,
- combining said discontinuous phase emulsion constituent with a liquid continuous phase emulsion constituent that includes water while mixing said discontinuous and continuous phase constituents together with low shear at least until the occurrence of phase inversion and until said thickener hydrates and gels as it forms an emulsion.
A method of manufacturing emulsions of a water immiscible phase in an aqueous phase comprising:
- liquefying a constituent which is immiscible in said aqueous phase and adding thereto at least one thickening agent component of a multi-component hydrophilic thickening agent system in the absence of water, wherein the weight of said thickening agent system in the total weight of all constituents of both said water immiscible phase and said aqueous phase is no greater than 2.5 percent, and a nonionic emulsifier to the extent of a maximum of about 50 percent by weight of said thickening agent component and dispersing said thickening agent component and said emulsifier within said constituent which is immiscible in said aqueous phase to form said water immiscible phase,
- forming said aqueous phase to include all remaining components of said multi-component thickening agent system,
- liquefying said aqueous phase,
- mixing both of said phases with low shear while combining said water immiscible phase with said aqueous phase until phase inversion wherein gelation occur as said thickening agent system is neutralized and as an emulsion is formed, and
- mixing said phases together with low shear while reducing the temperature thereof at least until said water immiscible phase begins to solidify within said aqueous phase.
In a method of manufacturing using discontinuous and continuous phase constituents a cream having a water immiscible phase dispersed within an aqueous phase the improvement comprising separately preparing said water immiscible phase and said aqueous phase wherein the preparation of said water immiscible phase includes forming a uniform liquid dispersion of quantities of an emulsifier in the absence of water, a component which is immiscible in said aqueous phase and at least one reactive thickener component of a multiple component hydrophilic thickener system, wherein the ratio of weight of said emulsifier to that of said reactive thickener component is no greater than about 0.50 to 1, and wherein the weight of said total thickener system in the total weight of all constituents is no greater than 2.5 percent, combining said water immiscible phase with said aqueous phase while concurrently mixing said water immiscible phase and aqueous phase together with low shear until phase inversion occurs wherein said thickener is neutralized and gels as an emulsion is formed.
Dependencies are inferred from the claim text.