Rotary electric stove for heating and warming food at a table

A stove comprising:

• a base, and a rotatable tray having a central hot plate and a peripheral vessel disposed around the central hot plate and detachably seated in the rotatable tray which is rotatably mounted on the base for rotation about a vertical axis, having a plurality of first and second heaters electrically connected with a power source, with each said first heater contacting said central hot plate for heating said hot plate and each said second heater contacting said peripheral vessel for heating the peripheral vessel, said peripheral vessel annularly disposed around a central protrusion of the rotatable tray and having an annular cavity annularly recessed in the vessel with a bottom plate forming the bottom of the cavity, and an upper plate annularly formed on an upper portion of the cavity above the bottom plate having a plurality of holes formed through the upper plate for draining water through the holes to be collected on the bottom plate of the cavity, whereby a cup may be placed on the upper plate for warming said cup, and a pot may be placed on the central hot plate for heating the pot.