Whippable, non-dairy cream based on liquid oil (II)
AssigneeUnilever Patent Holdings B.V.
InventorsIain J. Campbell, Alexander Lips, Wayne G. Morley
Life of this patent
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Abstract
The invention concerns whippable non-dairy creams (NDC's) that contain 15-60% of fat, wherein the fat consists mainly of a liquid oil. The NDC's further contain 0.005-3.0 wt.% of a food-acceptable inorganic salt, preferably CaCl.sub.2.
Claims21
Whippable non-dairy cream (NDC) comprising an emulsion of a water-continuous phase, and a fat phase, comprising fat wherein the NDC contains 5-60 wt.% of a substantially globular vegetable fat of which at least 85 wt.% consists of a liquid oil and the rest of a hard fat, while the NDC contains 0.005-3.0 wt.% of a food-acceptable salt derived from a divalent, trivalent or quadrivalent metal or alkali earth metal ion and is whippable within 6 minutes when using a domestic, electrical whipper.
Dependencies are inferred from the claim text.