Back to results
US 5,288,513 AGranted
Non-temper filling fats
AssigneeVan den Bergh Foods Co., Division of Conopco, Inc.
InventorsFrederick W. Cain, Franciscus Duurland, Bettina Schmidl, Joke Ten Wolde-Hakvoort
Life of this patent
Estimating the term…
Abstract
Fat compositions, comprising: - 35-80 wt % SUS - less than 5 wt % S3 - 7-60 wt% (U.sub.2 S+U.sub.3) - less than 40 wt % SSU whereas: weight ratio ##EQU1## wherein S=saturated fatty acids C.sub.16 -C.sub.18 S'=saturated fatty acids C.sub.10 -C.sub.24 U=unsaturated fatty acids C.sub.16 -C.sub.22 are excellent cool-melting, non-temper, non-trans filling fats.
Claims7
Cool-melting, non-temper, non-trans filling fat comprising a fat blend having the composition :
- % SUS=35-80 wt. %, preferably 51-80 wt. %;
- % S.sub.3 '=less than 5 wt. %, preferably less than 3 wt. %;
- % (U.sub.2 S+U.sub.3)=7-60 wt. %, preferably 10-50 wt. %;
- % SSU=less than 40 wt. %.
- weight ratio ##EQU3## wherein S=saturated fatty acid having 16-18 C atoms;
- S'=saturated fatty acid having 10-24 C atoms;
- U=unsaturated fatty acid having 16-22 C atoms, in particular C.sub.18:1.
4 more elements
Dependencies are inferred from the claim text.