Noni (Morinda Citrifolia) as a pharmaceutical product

A process for processing the noni plant into powder, that takes away the foul smell and taste and makes the fruit more palatable for human consumption;

• comprising the steps of:
• a) picking the noni fruit from the tree when the fruit is half ripened, placing half ripened picked noni fruit in a closed dark room until the half ripened picked fruit is fully ripened;
• b) washing and cleaning the noni plant;
• c) mashing the noni fruit;
• d) placing the pulp onto liner;
• e) rotating trays for five hours @ 155 degrees, rotating trays for another five hours @ 145 degrees, rotating trays for another 14 hours @ 135 degrees, so that these temperatures and changes in timing are very important for even drying and is also unique in holding in and preserving its natural values;
• and
• f) crushing and grinding dried wafers.