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US 5,273,770 AGranted
Method for extruding pasta
AssigneeBarilla G.E.R. F.LLI - Societa per Azioni
InventorsFausto Bertozzi, Carmelo Motta
Life of this patent
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Abstract
In the method described, the dough to be extruded is kneaded in a plurality of successive stages and at pressures which increase from stage to stage, the dough being allowed to rest between one stage and the next at the pressure attained at the time.
Claims2
A method of extruding dough through a die, characterised in that it consists of:
- kneading the dough in a plurality of successive separate stages at pressures which increase from stage to stage until an extrusion pressure is reached,
- allowing the dough to rest between each kneading stage at the same pressure reached by the previous kneading stage, and
- extruding the dough through the die after a last rest at the extrusion pressure attained.
Dependencies are inferred from the claim text.