Table service for dispensing liquid and solid condiments

A table service comprising:

• a) a support and holding body member having an upper portion provided with holding means and a lower portion for support, the resting of said support and holding body member on a horizontal surface determining a first rest position of said support and holding body member;
• and
• b) at least one dispensing container which has a bottom wall, which may be placed on said lower support portion and which is provided with a head member comprising dispensing means, the placing of said at least one container on said lower support portion determining a second inactive position of said at least one container, wherein at least one head member is provided with a concave recessed portion which, when the body member is in said first position and said at least one container is in said second position, determines a first generally horizontal area in which there are said dispensing means and a second generally vertical area, while the support and holding body member, for said at least one container, is provided with a front wall adapted to be engaged by said second area and having a bottom end which is limited by an edge which, when said support and holding body member is in said first position, is generally horizontal, immediately below which there is situated said first area when said at least one container is in the second position thereof, and in that said support and holding body member is provided, for said at least one container, with complementary means retaining said at least one container in said second position.