Production of evaporated milk product without stabilizing salts
AssigneeNestec S.A.
InventorsErnesto Dalan, Markus A. Henggeler
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AssigneeNestec S.A.
InventorsErnesto Dalan, Markus A. Henggeler
Estimating the term…
Evaporated milk which is stable in storage without the addition of stabilizing salts is prepared by homogenizing a milk product, heat-treating the homogenized milk, evaporatively concentrating the milk, heat-treating the concentrate, homogenizing the heat-treated concentrate and then sterilizing the heat-treated concentrate. Alternatively, a lactic product containing phospholipids derived from milk is mixed with a milk product, the mixture is heat-treated, the heat-treated mixture is evaporatively concentrated, the concentrate is heat-treated, the heat-treated concentrate is homogenized, and then the homogenized heat-treated concentrate is sterilized. Further, alternatively, the milk product is first heat-treated and then evaporatively concentrated, a lactic product containing phospholipids derived from milk is mixed with the concentrate, the mixture is heat-treated, then homogenized and then sterilized.
A process for the production of an evaporated milk product containing fats comprising;
A procses for the production of an evaporated milk product containing fats comprising:
A process for the production of an evaporated milk product containing fats comprising:
Dependencies are inferred from the claim text.