# US 5,215,771 A · Process for continuously conching chocolate mass

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- Number: US 5,215,771 A
- Document ID: US5215771A
- Status: Granted
- Kind: A
- Application number: 07/723,026
- Filed: 1991-06-28
- Granted: 1993-06-01
- Earliest claimed: 1990-07-04
- Assignees: Callebaut N.V.
- Inventors: Frans Callebaut; Rudy Bruyland
- Web page: https://patentgrep.com/patent/US5215771A

## CPC

- A23G 1/125: {Conches}
- A23G 1/045: {Weighing or portioning apparatus}
- A23G: COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

## Abstract

In the continuous conching of chocolate mass in a conche (10) it is important to ensure essentially constant contents of the conche (10). For this purpose, the infeed of starting material and/or the discharge of the conched chocolate mass is monitored, namely measured, especially by means of weighing. In response to the measurement results, the infeed or the discharge is controlled, especially by means of altering the conveying capacity of a compulsory conveyor (screw conveyor 21) for discharging the conched mass. The conched chocolate mass is dry, i.e. it contains neither lecithin nor cocoa butter. Lecithin is added in the region of the screw conveyor (21) which is followed by a mixing device (22).

## Claims

### Claim 1

A process for continuously conching chocolate mass in a conche, into which starting material is continuously fed and from which, correspondingly, conched chocolate mass is continuously discharged, said process comprising the steps of: determining the quantity of starting material fed into said conche or the quantity of the discharged conched chocolate mass.

### Claim 2 (depends on 1)

The process as claimed in claim 1, wherein only the quantity of the discharged chocolate mass is determined, and the infeed of starting material is controlled accordingly.

### Claim 3 (depends on 1)

The process as claimed in claim 1, wherein a constant quantity of starting material is fed in, the correspondingly discharged quantity of conched chocolate mass is measured, and the discharge capacity is controlled accordingly.

### Claim 4 (depends on 1)

The process as claimed in claim 1, wherein the conched chocolate mass is discharged by means of a continuously conveying screw conveyor (21) whose drive is controlled in response to the determined quantity of discharged conched chocolate mass.

### Claim 5 (depends on 4)

The process as claimed in claim 4, wherein the conveying capacity of the screw conveyor (21) is greater than the quantity of the starting material which is fed in continuously or for a unit of time, and wherein the drive of the screw conveyor (21) is controlled in such a way that the overall conveying capacity during a unit of time corresponds to the quantity of starting material fed into said conche.

### Claim 6 (depends on 1)

The process as claimed in claim 1, wherein, in the case of an infeed of a predefined quantity of starting material per unit of time, the material discharge during this unit of time is measured in each case within a plurality of fractions of said unit of time, and wherein, in response to the measurement, the discharge is in each case interrupted, such that the overall discharge per unit of time corresponds to the quantity of starting material fed into said conche.

### Claim 7 (depends on 4)

The process as claimed in claim 4, wherein the conched chocolate mass discharged from the conche (10) is conveyed into a measuring vessel (28) for determining the discharged quantity, said measuring vessel or a balance (29) thereof being connected to the screw conveyor (21) via control lines (34, 36).

### Claim 8 (depends on 4)

The process as claimed in claim 4, wherein lecithin and cocoa butter are added to the conched chocolate mass after said mass has left the conche (10).