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US 5,213,900 AGranted
Cook-in film with improved seal strength
AssigneeW. R. Grace & Co.-Conn.
InventorSteven G. Friedrich
Life of this patent
Estimating the term…
Abstract
Hot and cold heat seals are obtained in a multiple layer cook-in film from which packages such as bags or casings can be made wherein the films have a first food contact layer that adheres during cook-in to a contained meat product and wherein the first layer comprises a blend of a first and a second polyamide, preferably with a small amount of an antioxidant.
Claims10
A multiple layer cook-in film, substantially conformable to a food contact layer, said first layer providing protein adhesion to said food product during cook in, said first layer comprising a blend of a first polyamide and a second polyamide.
Dependencies are inferred from the claim text.