Hybridoma of Zygosaccharomyces rouxil and Torulopsis versatilis which produces aromas of soy sauce
OwnerJong K. Kiminventor
Life of this patent
Estimating the term…
Abstract
The present invention provides a novel hybridoma obtained from Zygosaccharomyces rouxii and Torulopsis versatilis, which produces the characteristic fragrances of soy sauce, a process for preparation thereof and a process for producing soy sauce by using the same. The hybridoma makes it possible to easily control the production and balancing of aroma components to give good flavor and, to shorten the fermentation term.
Claims3
A hybridoma of Zygosaccharomyces rouxii producing 4-hydroxy-2-ethyl-5-methyl-3-(2H)-furanose and 4-hydroxy-5-ethyl-2-methyl-3-(2H)-furanose (HEMF) and Torulopsis versatilis producing 4-ethylguaiacol (4-EG) which produces HEMF and 4-EG as well as other characteristic aroma components of soy sauce produced by said Zygosaccharomyces rouxii and Torulopsis versatilis.
Dependencies are inferred from the claim text.