Stable alkaline Labiatae antioxidant extracts
AssigneeKalamazoo Holdings, Inc.
InventorPaul H. Todd, Jr.
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AssigneeKalamazoo Holdings, Inc.
InventorPaul H. Todd, Jr.
Estimating the term…
A process of preparing an alkaline solution of Labiatae antioxidants essentially free of lipids by agitating a solvent extract of the herb with an aqueous alkaline lower-aliphatic alcoholic or polyol solution thereof, separating the aqueous phase from the insoluble phase, and removing the alcohol from the aqueous phase by distillation to give a stable product with an antioxidant strength of 0.2 or more, having a pH above about 8.4, and having less than 75% water, preferably in the presence of a water-immiscible solvent, and a stable aqueous antioxidant solution of a Labiatae extract, consisting essentially of essentially all of the antioxidant substances present in the herb, which is preferably rosemary, sage, or thyme, with an antioxidant strength of 0.2 or more, and less than about 75% water, preferably having a pH between about 8.4 and about 11.8, and therefore useful for a wide variety of antioxidant purposes, including use in can liners and aqueous alkaline epoxy emulsions for preparing the same, are disclosed.
A process of preparing a stable alkaline solution of Labiatae antioxidants essentially free of lipids comprising the steps of:
A process for preparing a stable alkaline solution containing essentially all of the antioxidant principles of a Labiatae extract and essentially free of lipids, comprising (1) extracting a Labiatae herb with an organic solvent, (2) decolorizing the extract with an absorbent, (3) removing acetone-insoluble materials and absorbent therefrom by filtration at about ambient temperature using an excess of acetone, deodorizing the product, (4) preparing a solution of the extract from step 3 in a medium selected from the group consisting of an aqueous alkaline lower-aliphatic alcohol and a polyol media by admixing the organic solvent extract of the herb with such alkaline solution, (5) removing insoluble lipids and resins by separation and removal of an upper fat phase containing the same, (6) concentrating and adjusting the aqueous alkaline phase to provide a stable solution having a pH above about 8.7 and below about 11.2, a water content of less than 75%, and an antioxidant strength (AOS) of above about 0.2 when compared with a BHT standard having an AOS of one (1), which stable solution does not lose its antioxidant strength (AOS) at ambient temperatures for at least six months.
Dependencies are inferred from the claim text.