Starch composition
AssigneeCerestar Holding B.V.
InventorsValere L. M. P. de Coninck, Andre L. I. Rapaille, Freddy M. L. Van der Schueren
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Abstract
A comparison which is suitable for use, particularly in hard gums, as a replacement for gum arabic, comprises a mixture, which is preferably agglomerated, of an extruded waxy starch, a low DE (e.g. 1 to 5) maltodextrin and enzymatically hydrolysed collagen. Most preferably the composition has 70 to 72% by weight extruded waxy starch, 17 to 19% by weight maltodextrin and 10 to 12% by weight of enzymatically hydrolysed collagen.
Claims10
A composition suitable for use as a replacement for gum arabic which comprises a mixture of 60 to 80% of an extruded waxy starch, based on the weight of the composition, 12 to 25% of a low DE maltodextrin, based on the weight of the composition, and at least 8% of an enzymatically hydrolysed collagen, based on the weight of the composition.
Dependencies are inferred from the claim text.