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US 5,204,134 AGranted
Hypoallergenic milk products from natural and/or synthetic components and process of making
AssigneeImmuno Path Profile, Inc.
InventorLeonard S. Girsh
Life of this patent
Estimating the term…
Abstract
A hypoallergenic milk which has the flavor and smell of natural whole mammalian milk. The hypoallergenic milk is formed by combining a mixture of mineral salts approximately the mineral content of milk, carbohydrate and hypoallergenic protein. Hypoallergenic fat, vitamins and other components are optionally added to meet the minimum daily nutritional requirements for milk. The ingredients are ultrafiltered either separately or in combination as needed to remove allergenic molecules.
Claims165
A palatable hypoallergenic milk product comprising:
- (a) a mineral salt component substantially free of allergenic protein, said mineral salt component comprising a mixture of mineral salts having approximately the mineral content of natural milk;
- (b) a carbohydrate component substantially free of allergenic protein, said carbohydrate component comprising one or more carbohydrates;
- and
- (c) a hypoallergenic protein component having a molecular weight of not more than 5 kDa, said hypoallergenic protein component being selected from the group consisting of hypoallergenic protein, amino acids, polypeptides and combinations thereof.
1 more element
A process for making a palatable hypoallergenic milk product comprising:
- (a) forming an aqueous mixture comprising:
- (i) a mineral salt component comprising a mixture of mineral salts having approximately the mineral content of natural milk;
- (ii) a carbohydrate component comprising one or more carbohydrates;
- and
- (iii) a protein component selected from the group consisting of hypoallergenic protein, amino acids, polypeptides and combinations thereof;
- (b) filtering the aqueous mixture through a filter which will only allow molecules with a molecular weight less than or equal to about 5 kDa to pass therethrough, to form a filtration permeate;
- and
- (c) collecting the filtration permeate from step (b).
5 more elements
A process for making a palatable hypoallergenic process comprising:
- (a) filtering through a filter which will only allow molecules with a molecular weight less than or equal to about 5 kDa to pass therethrough, the following components, to form a filtration permeate:
- (i) a mineral salt component comprising a mixture of mineral salts having approximately the same mineral content of natural milk, and
- (ii) a carbohydrate component comprising one or more carbohydrates;
- and
- (b) combining the filtration permeate from step (a) with a hypoallergenic protein component having a molecular weight of not more than 5 kDa, said hypoallergenic protein component being selected from the group consisting of hypoallergenic protein, amino acids, polypeptides and combinations thereof to form a hypoallergenic process.
2 more elements
A process for making a palatable hypoallergenic milk product comprising:
- (a) filtering through a filter which will only allow molecules with a molecular weight less than or equal to about 5 kDa to pass therethrough, a carbohydrate component comprising one or more carbohydrates, to form a filtration permeate:
- (b) combining the filtration permeate from step (a) with the following components to form a hypoallergenic milk product:
- (i) a mineral salt component substantially free of allergenic protein, said mineral salt component comprising a mixture of mineral salts having approximately the same mineral content of natural milk, and
- (ii) a hypoallergenic protein component having a molecular weight of not more than 5 kDa, said hypoallergenic protein component being selected from the group consisting of hypoallergenic protein, amino acids, polypeptides and combinations thereof.
1 more element
A process for making a palatable hypoallergenic milk product comprising:
- (a) filtering through a filter which will only allow molecules with a molecular weight less than or equal to about 5 kDa to pass therethrough, a mineral salt component comprising a mixture of mineral salts having approximately the same mineral content of natural milk to form a filtration permeate:
- and
- (b) combining the filtration permeate from step (a) with the following components to form a hypoallergenic milk product:
- (i) a carbohydrate component substantially free of allergenic protein, said carbohydrate component comprising one or more carbohydrates, and
- (ii) a hypoallergenic protein component having a molecular weight of not more than 5 kDa, said hypoallergenic protein component being selected from the group consisting of hypoallergenic protein, amino acids, polypeptides and combinations thereof.
2 more elements
A process for making a palatable hypoallergenic milk product comprising:
- (a) filtering through a filter which will only allow molecules with a molecular weight less than or equal to about 5 kDa to pass therethrough, a mineral salt component, to form a filtration permeate:
- (i) a mineral salt component comprising a mixture of mineral salts having approximately the same mineral content of natural milk, and
- (ii) a protein component selected from the group consisting of hypoallergenic protein, amino acids, polypeptides and combinations thereof;
- and
- (b) combining the filtration permeate from step (a) with a carbohydrate component substantially free of allergenic protein, said carbohydrate component comprising one or more carbohydrates to form a hypoallergenic milk product.
2 more elements
A process for making a palatable hypoallergenic milk product comprising:
- (a) filtering through a filter which will only allow molecules with a molecular weight less than or equal to about 5 kDa to pass therethrough, the following components, to form a filtration permeate:
- (i) a carbohydrate component comprising one or more carbohydrates, and
- (ii) a protein component selected from the group consisting of hypoallergenic protein, amino acids, polypeptides and combinations thereof;
- and
- (b) combining the filtration permeate from step (a) with a mineral salt component substantially free of allergenic protein, said mineral salt component comprising mineral content of natural milk to form a hypoallergenic milk product.
2 more elements
Dependencies are inferred from the claim text.