Hot countertop self-service food station

A hot food countertop self service display station comprising:

• a countertop display oven including an oven body defining a generally rectangular heated oven compartment having a reclosable hinged front door panel for covering a generally rectangular front opening, means for supplying a flow of heated forced air into said oven compartment, thermoplastic temperature control means connected to said hot air supply for maintaining the temperature of said oven compartment at a generally constant range of temperatures and rack means adapted to be placed in said oven compartment and effective to sub-divide said compartment into a gravity feed, self facing array of columns and rows of product packages disposed at said front opening, said rack means including a stop means adjacent said front opening for each package position in said array and positioned to prevent packages placed in said rack from sliding forwardly out of said array of columns and rows at said front opening in such manner that heated rack surfaces are recessed from said front opening, thereby permitting a person to remove the package from a column or row of said array at the front opening generally without being burned;
• and further comprising a condiment server disposed on said countertop immediately adjacent said display oven, said condiment server including a body member having a stepped configuration including an upper tier portion and a lower tier portion, said upper tier including receptacle means for receiving rectangular trays adapted to receive loose fresh condiments, said lower tier including receptacle means for receiving hand-pump equipped liquid condiment supply bays, said body member further including a bin storage means for receiving and dispensing condiment envelopes disposed rearwardly and above said upper tier portion, and means provided within said body portion for maintaining condiments provided in said trays and supply bays at chilled temperatures below room temperature.