Method for processing taste-modifier
AssigneesYoshie Kurihara, Asahi Denka Kogyo Kabushiki Kaisha
InventorsYoshie Kurihara, Hiroshige Kohno, Masaaki Kato, Kenji Ikeda, Masako Miyake
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Abstract
A method for processing a taste-modifier which comprises formulating a taste-modifier comprising fresh Curculigo latifolia fruits, dried fruits thereof or a curuculin-containing material obtained therefrom into granules or a film, thus stabilizing said taste-modifier and effectively utilizing the taste-modification effect of the same.
Claims9
A method for processing a taste-modifier which comprises formulating a taste-modifier from curuculin which was extracted with an aqueous salt solution from fresh Curculigo latifolia fruits or dried fruits thereof, into granules or film and wherein said granules or film is provided with a sufficient taste-modification effect by including at least 0.01 mg of pure curculin into an amount of the granules or film to be used per intake.
Dependencies are inferred from the claim text.