Method for stretching dough
AssigneeRheon Automatic Machinery Co., Ltd.
InventorsMichio Morikawa, Torahiko Hayashi
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Abstract
A method and apparatus is disclosed for stretching and thinning dough. This apparatus consists of a plurality of conveyors 2,3, which are disposed in series so that the traveling speed of the downstream conveyor 3 is higher than that of the upstream conveyor 2, a roller 5 that reciprocates over a given distance 1.sub.2 transverse to the traveling direction of the dough, while reciprocating over a given distance 1.sub.1 in the traveling direction, and a roller 4 that reciprocates over a given distance 1.sub.1 in the traveling direction in synchronism with the transverse roller. The number of reciprocating strokes and the speed of both rollers are regulated to obtain a sheet of high quality dough with a uniform texture.
Claims2
A method of stretching dough comprising:
- transporting the dough in a traveling direction;
- rolling a pressure roller on a surface of the dough in a direction lateral to the traveling direction of the dough, while reciprocating the roller in the traveling direction.
A method of stretching a continuous mass of dough being conveyed on at least one conveyor, the at least one conveyor transporting the dough in a traveling direction, comprising:
- rolling a first pressure roller on a surface of the dough in a direction parallel to the traveling direction, while reciprocating the first roller in the traveling direction, and
- rollingly reciprocating a second pressure roller on the surface of the dough in a direction lateral to the traveling direction of the dough, while reciprocating the second roller in the traveling direction.
Dependencies are inferred from the claim text.