Reinforcer for taste-modifier
AssigneesYoshie Kurihara, Asahi Denka Kogyo Kabushiki Kaisha
InventorsYoshie Kurihara, Hiroshige Kohno, Masaaki Kato, Kenji Ikeda, Masako Miyake
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Abstract
A reinforcer for a taste-modifier comprising fresh Curuculigo latifolia fruits, dried fruits thereof or a curuculin-containing material obtained therefrom, which comprises a material capable of lowering the concentration of divalent metal ions in the mouth and reinforces the taste-modification effect of said taste-modifier.
Claims6
A reinforcer for a taste-modifier comprising a salt solution extract of fresh Curculigo latifolia fruits, or dried fruits thereof, said reinforcer comprising a material capable of lowering the concentration of divalent metal ions in the mouth, said material being selected from the group consisting of carbon dioxide gas, water soluble carbonates;
- 0.01 to 1.0M aqueous solutions of carbon dioxide gas or said carbonates, and cation exchangers, and reinforces the taste-modification effect of said taste-modifier when said taste-modifier modifies the material to be modified.
Dependencies are inferred from the claim text.