Back to results
US 5,176,935 AGranted
Baking agent for breakfast roll doughs
AssigneesVereinigte Kunstmuhlen AG, A. Nattermann & Cie GmbH
InventorHeinz D. Jodlbauer
Life of this patent
Estimating the term…
Abstract
A baking agent for breakfast-roll doughs includes a phospholopid fraction in which the portion of phosphatidyl choline to phosphatidyl ehtanolamine is greater than 1. A method for producing such a baking agent is also included.
Claims5
A baking agent for the use in breakfast rolls, the baking agent comprising:
- a fat component and/or flour, sugar;
- a phospholipid fraction containing phosphatidyl choline and phosphatidyl ethanolamine, wherein the phospholipid fraction contains:
- 23-80% by weight phosphatidyl choline;
- 5-35% by weight phosphatidyl ethanolamine;
- - 15% by weight N-acylphosphatidyl ethanolamine;
- and
- 5-25% by weight other phospholipids, sterols, sterolgylcosides, sugar and triglycerides.
4 more elements
Dependencies are inferred from the claim text.