Method of preparing and storing a free flowing, frozen alimentary dairy product
OwnerCurt D. Jonesinventor
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Abstract
A method for preparing and storing a free-flowing, frozen alimentary dairy product includes the steps of preparing an alimentary composition for freezing and slowly dripping the composition into a freezing chamber. Next is rapidly freezing the dripping composition into small beads so as to minimize ice crystal formation. The method continues with the storing of the beads for extended periods of time at a temperature at least as low as -20.degree. F. This maintains the free-flowing characteristic. Consumption enjoyment of the beads is increased by bringing the beads up to a temperature above -20.degree. F., preferably within a range of -10.degree. to -20.degree. F., prior to serving.
Claims13
A method of preparing and storing a free-flowing, frozen alimentary dairy product, comprising the steps of:
- preparing an alimentary composition for freezing;
- dripping said alimentary composition into a freezing chamber;
- freezing said dripping alimentary composition into beads;
- storing said beads at a temperature at least as low as -20.degree. F. so as to maintain said beads free-flowing for an extended period of time;
- bringing said beads to a temperature between substantially -10.degree. F. and -20.degree. F. prior to serving;
- and
- serving said beads for consumption at a temperature between substantially -10.degree. F. and -20.degree. F. so that said beads are free flowing when served.
Dependencies are inferred from the claim text.