Pizza making and baking machine

A pizza making machine for applying selected ingredients to a pizza crust, comprising:

• (A) a plurality of side-by-side dispensers, one dispenser for each of a plurality of selectable pizza topping ingredients, each dispenser including
• (i) a storage bin, including a top and a bottom;
• (ii) aperture means at the bottom of the storage bin for retaining ingredients in the bin, the aperture means including;
• (a) a plate having a plurality of elongated apertures;
• (b) a rotatably mounted member, positioned above said plate, having a plurality of elongated slots, and tabs perpendicularly disposed to the elongated slots, whereby the rotatably mounted member and the plate can be moved relative to one another thereby forcing the tabs to agitate the ingredients in the storage bins and move the ingredients toward the elongated slots, thereby allowing the ingredients to fall through the elongated apertures when the apertures and slots are aligned;
• (B) means for supporting and sequentially moving the crust under said dispensers;
• (C) means for selectively delivering the ingredients to individual crusts positioned beneath said dispensers, said means including means for selecting the amount of ingredient to deliver to said individual crusts;
• (D) means for storing a plurality of crusts;
• (E) means for selectively delivering one crust at a time onto said supporting means;
• and
• (F) refrigeration means for said dispensers, said refrigeration means positioned above said support means, an oven positioned beneath said refrigeration means, and vertical movement means for delivering a crust from said support means to said oven;
• (G) conveyor means extending along said oven to transport filled crusts along said oven;
• (H) a plurality of groups of heaters disposed along said oven whereby said conveyor can move a filled crust sequentially into cooperation with said groups of heaters;
• and
• (I) means for individually controlling selected heaters in each group for selectively cooking said filled crust depending upon the number and the types of the ingredients on the crust.

A pizza making machine for applying selected ingredients to a pizza crust carried in a pan, comprising:

• (A) a plurality of side-by-side dispensing stations, one station for each of a plurality of selectable pizza topping ingredients, said stations each including means for delivering, on command, a selected topping ingredient to the crust;
• (B) means for supporting and sequentially moving the pan and crust under said dispensers whereby ingredients are dispensed onto said crust;
• (C) means for storing a plurality of discrete stacks, each stack including a plurality of pans with crusts, said pans including a lip;
• (D) support means to support the stack, said means engaging the lip of the bottom pan of the stack;
• (E) means for selectively delivering the pans one at a time, said means including:
• (i) an elevator for lifting the stack;
• (ii) means for releasing the support means;
• (iii) means for lowering the elevator and stack until the lip of the lower pan travels past the support means and then engaging the lip of the next pan to hold the stack as the lower pan is delivered;
• (F) means for sensing when the last pan in the stack has been delivered;
• (G) means for storing a plurality of said stacks of pans with crusts;
• and
• (H) means for moving said elevator to a stack receiving position responsive to sensing of the delivery of the last pan and means for delivering a stack of pans from said plurality of stacks to said elevator and lowering the elevator to engage the bottom pan with the stack support means.

A pizza making machine for applying selected ingredients to a pizza crust comprising:

• (A) a plurality of side-by-side dispensing stations, one station for each of a plurality of selectable pizza topping ingredients, said stations disposed within a refrigeration unit and including:
• (i) a first station for delivering sauce from a sauce container to said crust and for spreading said sauce evenly on said crust;
• (ii) a plurality of second stations, each including means for selectively and variably delivering a topping ingredient to the crust;
• (B) an oven for variably cooking each pizza crust dependent upon the number of the ingredients and the amount of the ingredients;
• (C) means for sequentially moving the crusts from under the stations, to the oven, and to a delivery point;
• (D) a recipe entry panel associated with control means for controlling:
• the amount of ingredients delivered to said crust at each of said stations;
• and
• (E) means responsive to said entry panel for controlling the oven so that the amount of oven heat applied to each pizza is dependent upon the number of the ingredients and the amount of the ingredients.