Method for preparing frozen comestibles for consumption

A method for preparing a packaged, frozen microwaveable comestible product for consumption wherein the packaged frozen microwaveable comestible product is obtained by combining within a single compartment of a rigid container, predominantly individually quick frozen frozen food constituents having a free water content of from 15-95 wt. % and a substantially dry sauce concentrate having a concentration of 5-50 wt. % based on the total weight of the frozen comestible product and a free water content of less than 70 wt. %;

• said frozen comestible product comprising said frozen food constituents and said dry sauce concentrate;
• wherein said rigid container is capable of both withstanding exposure to microwave power sufficient to heat said frozen comestible product to the temperature for consumption and holding, in addition to said frozen comestible, added water in an amount effective to uniformly heat said frozen food constituents when exposed to microwave power and disperse said dry source concentrate therein;
• and
• said method for preparing said packaged, frozen microwaveable comestible product comprising:
• (a) adding an amount of water to said frozen comestible comprising said frozen food constituents and said dry sauce concentrate contained within said compartment, wherein the amount of water added is such that the weight ratio of added water to frozen comestible ranges from 1:5 to 5:1 and is added in an amount and manner sufficient to uniformly heat said frozen food constituents when exposed to microwave power, disperses said dry sauce concentrate and form an edible liquid sauce therewith;
• and
• (b) heating said frozen comestible and said added water in said compartment with a source a microwave power to a temperature and for a time sufficient to heat the frozen comestible to a temperature for consumption and form said edible liquid sauce.